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Updated: Jul 19, 2020

This recipe blends mangoes with blueberries, spinach and nut butter for a creamy, satisfying, and antioxidant-packed smoothie. I'm one of those people that tends to buy and eat the same things over and over again. Especially with something like smoothies, I often find a blend that I love and am hesitant to try new flavors. That being said, it's so important to get a variety of produce in your diet. Different fruits and vegetables contain different nutrients, vitamins, minerals, and antioxidants and it's important to eat as diverse a range as possible for your overall health, gut health, energy levels and immune system.

This smoothie combines 2 fruits that I don't typically buy and I'm seriously loving the tropical-berry combo. I always recommend using frozen fruit in smoothies - they last longer in your freezer and it makes for a thicker and colder smoothie!

You'll see I provide ranges for some ingredients. Feel free to customize the ratios and add-ins to best fit your tastes buds, texture, and health goals. I recommend starting with less and increasing the amount of each ingredient to find what works best for you. For example, if you want your smoothie to be a bit sweeter, add more blueberries, if you want it thicker, add more cauliflower. Enjoy!

Ingredients *Makes 1 smoothie

  • 1 cup fresh spinach or kale

  • 1 cup unsweetened almond milk (you can add more/less depending on your preferred consistency/thickness)

  • 1-2 tbsp nut butter of choice (peanut butter is my favorite)

  • 1/2-3/4 cup frozen mango

  • 1/2- 3/4 cup frozen blueberries (can sub raspberries or strawberries)

  • ½ - 1 cup frozen organic cauliflower (you can add more/less for desired consistency)

  • Optional protein: Greek yogurt, chia seeds, plant-based protein powder, collagen powder

  • Optional toppings: shredded coconut, granola, nuts, bee pollen


  1. Place all ingredients in your blender.

  2. Blend until smooth and enjoy immediately.

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